Sponge Gourd 'Kashi Jyoti' is a popular, light green, cylindrical variety of sponge gourd (Luffa) known for being dual-purpose (eaten young or dried for sponges), having good resistance to mosaic virus, and offering high yields for home gardens and farming, producing fruits weighing 100-150 grams. 

Key Characteristics:

• Appearance: Light green, cylindrical fruits.
• Use: Can be eaten as a vegetable when young or dried for use as a natural sponge.
• Disease Resistance: Strong resistance to the sponge gourd mosaic virus.
• Yield: Good yield potential, with fruits typically 100-150 grams

• Versatility: Offers both culinary and practical (sponge) uses.
• Reliability: Good disease resistance ensures a healthier crop.
• Productivity: High-yielding for a dependable harvest.