Kashi Aman is a high-yielding, determinate tomato variety developed by ICAR–Indian Institute of Vegetable Research (IIVR). It is widely recognized for its firm, round fruits (80–110 g) that are resistant to Tomato Leaf Curl Virus .

The fruits have an attractive red color, firm flesh (0.5–0.6 cm thick), and a high total soluble solids content of ~4.6°Brix, making them excellent for fresh consumption and processing. With a yield potential of 50–60 tonnes/ha, Kashi Aman is a reliable choice for farmers.

This variety is particularly suitable for cultivation in the North Indian plains during Rabi and Kharif seasons, offering consistent performance under diverse conditions.

✨ Key Features

• 🌿 Type: Determinate tomato variety
• 🍅 Fruit Traits: Firm, round fruits (80–110 g), attractive red color
• 🛡️ Disease Resistance: Resistant to Tomato Leaf Curl Virus (ToLCV) via Ty-3 gene
• 📈 Yield: 50–60 tonnes/ha under optimal conditions
• 🍃 Flesh Quality: Firm flesh (0.5–0.6 cm thick), high TSS (~4.6°Brix)
• 🌞 Season: Suitable for Rabi and Kharif in North Indian plains
• 🏡 Use: Fresh consumption and processing