Seed Details & Germination

• Type: Biennial herb (often grown as an annual).
• Appearance: Produces dense mounds of tightly curled, dark green leaves.
• Flavor: Milder and less intense than flat-leaf parsley, with a grassy note.
• Germination: Slow (14-28 days) and requires consistent moisture and warmth (65-85°F/18-30°C). Soaking seeds overnight or cold treatment can speed it up.
• Sowing: Direct sow in fall or early spring; start indoors 6-8 weeks before the last frost. Sow seeds shallowly (1/4 inch deep) or surface sow
• Growing Conditions
  • Sunlight: Full sun to partial shade (morning sun is best).
  • Soil: Rich, fertile, well-drained soil.
  • Water: Keep consistently moist but not waterlogged.
  • Spacing: Thin seedlings to 8-12 inches apart
  • Care & Harvesting
    • Feeding: Amend soil with compost; feed with liquid fertilizer if leaves yellow.
    • Harvesting: Snip outer stems at the base to encourage new growth.
    • Pests/Diseases: Generally hardy, but ensure good air circulation.
    • Bolting: Remove flower stalks to prevent bitterness and prolong leaf production
    • Uses
    • Excellent for garnishing, salads, soups, sauces, and stews