Pusa Gulabi is an Indian radish variety known for its unique full pink flesh and skin, cylindrical shape, and spicy, sweet flavor. It is rich in antioxidants like anthocyanins, has high nutritional value, and matures in about 55-60 days. This hardy variety, which can be grown in both spring and autumn, yields well and is suitable for fresh consumption or pickling.  

Key Characteristics:

·         Color: A striking rose-pink color from the skin to the center. 

·         Shape: Large, cylindrical roots. 

·         Flavor: A sweet and spicy taste, with a meaty texture that remains tender even when large. 

·         Nutritional Value: High in antioxidants like anthocyanins, and a good source of ascorbic acid (Vitamin C), phosphorus, and zinc. 

⚠️ Caution: Seeds are strictly for sowing purposes only. DO NOT USE FOR FOOD, FEED, OR OIL PURPOSES.