• Radish Kashi Aadra isa high-yielding, early-maturing white radish variety developed by the ICAR-Indian Institute of Vegetable Research (IIVR). It is highly prized for producing long, thick, bright white roots with a tender texture and high nutritional value, typically ready to harvest within just 35 days of sowing.

Key Characteristics

• ·Maturity & Growth: It is a rapid-maturing crop that reaches an edible size and is ready to harvest in roughly 35 to 45 days.
• ·Root Profile: Produces uniform, smooth, and sleek white roots that have minimal pithiness.
• ·Yield: Delivers excellent commercial yield potential. In winter, yields can reach 500-550 q/ha, and even during the off-season, it produces 275-325 q/ha.
• ·Nutritional Value: Highly nutritious, containing rich amounts of vitamin C, calcium, potassium, iron, and folic acid.
• Cultivation & Suitability
• ·Soil Preference: Performs best in well-drained, sandy loam soils.
• ·Climate: While optimal growth and yield occur during the winter months, it has a wide adaptability and tolerates moderate heat stress (up to 30-42 °C). This makes it suitable for sowing across winter, spring, and summer seasons.
• Caution: DO NOT USE FOR FOOD, FEED, OR OIL PURPOSE.Seeds are forsowing purposes only.