Key Characteristics:

• Type: Hybrid Pumpkin (Cucurbita moschata var. Kashi Harit).
• Yield: High potential, 15–20 tonnes per acre.
• Maturity: Around 80–90 days.
• Fruit: Large, uniform, averaging 4–6 kg.
• Quality: High Total Soluble Solids (TSS) for sweetness and good nutritional value. 

Benefits:

• Economic: High yield makes it profitable for commercial farming.
• Nutritional: High sugar content and seed protein fractions show promise for anti-diabetic and anti-cancer properties in studies.