Maturity period of 150-155 days.
Used for export purposes.
Tolerant to bacterial leaf blight and blast.
Yield: It yields an ave...
Maturity period of 150-155 days.
Used for export purposes.
Tolerant to bacterial leaf blight and blast.
Yield: It yields an ave...
Maturity period of 150-155 days.
Used for export purposes.
Tolerant to bacterial leaf blight and blast.
Yield: It yields an average of 4.49 tons per hectare.
Grain Characteristics: It produces extralong slender grains, with the milled rice kernels being 8.44 mm long and 1.83 mm wide.