NSC Long Melon K. Suntusti seed

It is an improved, high-yielding variety of long melon. Long melons (kakri) are valued for their tender, crisp, and juicy flesh and are primarily eaten raw in salads, often with salt and pepper, due to their cooling properties, especially during the summer months. The variety was developed by the ICAR-Indian Institute of Vegetable Research (IIVR) in Varanasi, India.