NSC Kashi Nidhi is an improved cowpea variety developed by ICAR–IIVR, Varanasi, known for its high yield, tender pods, and wide adaptability. This variety is suitable for both commercial cultivation and home gardening.

Plants are vigorous, producing long, straight, tender green pods with minimal fiber at the edible stage. The pods are uniform, attractive, and highly preferred for fresh vegetable use. Kashi Nidhi offers early bearing and continuous harvesting, ensuring consistent productivity under recommended cultivation practices.

The variety performs well under varied agro-climatic conditions and shows comparatively better tolerance to common cowpea diseases. Its good taste, high market acceptance, and reliable yield make it an excellent choice for farmers and kitchen gardeners.

Key Features:

• High-yielding cowpea variety
• Long, straight, tender green pods
• Early bearing with continuous harvesting
• Good taste and cooking quality
• Suitable for commercial cultivation and home gardens

Seed Type: TL (Truthfully Labelled)Pack Size:20 g