New Modern Cookery Book

The book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe. #v&spublishers CONTENTS: Publisher’s Note A Language of the Plates Part – I 1. Art of Cooking 2. Culinary Art 3. The Ideal Kitchen. 4. Cleanliness 5. Cooking the Right Way 6. Art of Serving and Decoration 7. Tools and Tips 8. Family’s Bonding 9. Welcoming Guests 10 .Eating Etiquettes 11. Hosting A Party 12. A Buffet Party 13. Children’s Party Part – II 1.Mouth-watering Recipes 1.1 Special Recipes 2. Daily Breakfast – Beverages 2.1 Making Tea 2.2 Making Coffee 3. Daily Breakfast – Vegetarian Dishes 3.1 Nutritious Apple Snack 3.2 Decorated Banana Dish 3.3 Decorated Cottage Cheese Salad 3.4 Sprouted Beans 3.5 Porridge 3.6 Vegetable Cutlets 3.7 Potato Bonda and Cottage Cheese. 3.8 Balls of Moong Dal 3.9 Gram Flour Bhajias 3.10 Salty Vermicelli 3.11 Stuffed Toasts 3.12 Potato-Bread Rolls 3.13 Vegetarian Omelette 4. Non-Vegetarian Breakfast Dishes 4.1 Egg Penguin 4.2 Boiled Egg Jester 4.3 Making an Omelette 4.4 Stuffed Eggs 4.5 French Toast 5. Lunch/Dinner – Vegetarian Soups 5.1 Tomato Soup 5.2Mixed Vegetable Soup 6. Lunch/Dinner – Non-Vegetarian Soup 6.1 Japanese Mizutaki Soup 6.2 Mutton Soup 7. Lunch/Dinner – Starters & Tandoor 7.1 Greek Cheese Rolls 7.2 String Hoppers 7.3 Cheese Stars 7.4 Paneer Tikka 7.5 Fish Chops 7.6 Fried Pomfret Fish 7.7 Tandoori Chicken 7.8 Shaami Kabab 7.9 Seekh Kabab 7.10 Mince Cakes 7.11 Patato-Mince Patties 7.12Wonder Mutton Chops 8. Lun ch/Dinner – Special Dishes 8.1 Tri-Colour 8.2 Cauliflower Musallam 8.3 Stuffed Tomatoes 8.4 Parval Boats 8.5 Capsicums Cooked in Curd 8.6 Vegetable Mince 8.7 Cottage Cheese in Spinach 8.8 Dried Thickened Milk and Cashew nuts 8.9 Sai Bhaji 8.10 Hariyali Butter Paneer 8.11Kashmiri Dum Aloo 8.12 Kad hai Paneer 8.13 Malai Kofta 9. Lunch/Dinner – Non-Vegetarian Curries 9.1 Chicken Curry 9. 2 Rogan Josh 9.3 Mince Ball Curry 9.4 Goan Liver Curry 9.5 Butter Chicken 10 Lunch/Dinner – Indian Breads 10.1 Naan 10.2 Missi Roti 10.3 Roomali Roti 10.4 Lachha Parantha 11. Lunch/Dinner – Rice Dishes 11.1 Vegetable Biryani 11.2 Mughlai Biryani 11.3 Egg Tomato Rice 11.4 Spanish Rice 12. Lunch/Dinner – Curd Dishes 12.1 Dahi Vada 12.2 Bathue ka Raita 12.3 Fruit Raita 13. Lunch/Dinner – Salads 13.1 Salad Dressing 13.2 French Dressing 13.3 Salad Boats 13.4 Radish Swans Salad 13.5A Bouquet of Salad 13.6 Salad decoration 14. Lunch/Dinner – Desserts 14.1 Sweet Dilbahar 14.2 Tricolour Cakes 14.3 Cottage Cheese Murgi 14.4 Coconut Burfi 14.5 Ras Bada 14.6 Moong Burfi 14.7 Royal Toasts 14.8 Carrot Halwa 14.9 Semolina Halwa 14.10 Ice Cream 14.11 Kulfi 14.12 Fruit Custard 14.13 Fruit Cream 14.14 Patato Chocolate Pudding 14.15 Fast Food Snacks 14.16 Flower Mathari 14.17 Nimky 14.18 Kalami Cakes 14.19 Banana Sago Cakes 14.20 Fruit Chaat 14.21 Sandwich 14.22 Hamburger 14.23 Bowls of Potatoes and Peas 15. Special Indian Cuisine – Delights of North India 15.1 Kachori. 15.2 Samosa 15.3 Gujhias 15.4 Chhole Bhaturae 16. Special Indian Cuisine – Delights of South India 16.1 Masala Dosa 16.2 Idli 16.3 Upma 16.4 Vada 17. Special Indian Cuisine – Delights of East India 17.1 Rasogullas 17.2 Momos 17.3 Sandesh . 17.4 Fish Curry 18. Special Indian Cuisine – Delights of West India 18.1 Pohe 18.2 Khaman Dhokla 18.3 Bhelpuri 18.4 Khandvi 19. Continental Cuisine – Italy 19.1 Italian Pizza. 19.2 Pasta 19.3 Italian Cannelloni 20. Continental Cuisine – Chinese 21.1 Chinese American Chopsuey 21.2 Chinese Special Mix Chowmein 21.3 Vegetable Spring Rolls 21.4 Fried Chilli Chicken 22. Continental Cuisine – Japanese 22.1 Japanese Chicken Sukiyak 22.2 Vegetarian Sushi 22.3 Preserved Food, Pickles & Chutney 22.4 Mixed Vegetable Pickle 22.5 Sweet-Sour Chutney 22.6 Tomato Sauce 22.7 Tomato Chutney 22.8 Chocolate Sauce 22.9 Lemon Sauce 22.10 Mayonnaise 22.11 Booster Sauce 22.12 White Sauce 22.13 Jam, Jelly and Murabba 22.14 Mango Jam 22.15 Apple Jam 22.16 Amla Murabba 22.17 Carrot Murabba 22.18 Strawberry Jelly 22.19 Squash (Formula 1 and 2)