Naturally Fermented Buransh - 500 mL - 500 mL - 1 Bottle

Brace yourself for a taste of the Himalayas with naturally fermented Buransh! This vibrant red drink is a specialty of the Indian Himalayas, made from the blossoms of the rhododendron tree. Traditionally brewed by local communities, Buransh undergoes a natural fermentation process that transforms the fragrant flowers into a tangy, slightly sweet beverage.