Native Tongue Stone Ground Mustard with Amba Halad and Panchphoron 200g

Native Tongue Stone Ground Mustard with Amba Halad and Panchphoron is a unique twist on classic mustard, blending the tangy heat of stone ground mustard with the earthy notes of Amba Halad Indian turmeric and the robust spice blend of Panchphoron. This handcrafted mustard boasts a warm, spicy, and slightly crunchy texture, offering a rich depth of flavor. Ideal for enhancing sandwiches, burgers, and wraps, it also works beautifully in marinades, dressings, and dips. Pair it with pretzels, roasted vegetables, or grilled meats for an extra punch. For adventurous food lovers, it serves as a perfect addition to cheese boards or as a zesty topping for hot dogs. Free from artificial preservatives, this mustard is a must have for gourmet kitchens.