Mustard used in Asian dishes to add spice and flavor to cooked dishes. In many Indian preparations, mustard seeds (along with other spices and condiments) are heated in clarified butter or oil before being added a...
Read MoreMustard used in Asian dishes to add spice and flavor to cooked dishes. In many Indian preparations, mustard seeds (along with other spices and condiments) are heated in clarified butter or oil before being added a...
Read MoreMustard used in Asian dishes to add spice and flavor to cooked dishes. In many Indian preparations, mustard seeds (along with other spices and condiments) are heated in clarified butter or oil before being added as the final flavoring (called tempering) after the dish has been prepared.