Oil Content:
Average of 37.7%

Special Feature:
Low (<2%) erucic acid

• Maturity: It is a medium-maturing variety, taking approximately 137 days to mature. This is about one week earlier than other quality mustard varieties.
• Seed quality: The seeds are medium-sized and dark brown in color.
• Improved oil cake quality: The oil cake (meal) has low glucosinolates (<30 ppm), which makes it better for animal feed
• Yield: The average seed yield is approximately 18.24 quintals per hectare.