Mrigal Fish

Mrigal fish is an important food fish and is widely consumed in the region. It's known for its deep, elongated body, silvery scales, and slightly forked tail. Mrigal is an omnivorous fish, feeding on plankton, algae, detritus, and small invertebrates.

In culinary terms, Mrigal fish is valued for its mild flavor and tender flesh. It is used in various dishes, including curries, fries, grills, and soups. In Bengali cuisine, Mrigal is often cooked in curries with mustard paste or coconut milk, creating flavorful and aromatic dishes.