MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6814934757766cd9ebdd9d5fMountain Bawarchi Black Garlic Powder -100 GramsMountain Bawarchi Black Garlic Powder -100 Grams
  • Mountain Bawarchi Black Garlic Powder is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees Fahrenheit for 30 to 90 days. During the fermentation process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s sweeter than regular garlic Powder. PACKAGE TYPE: Black Garlic Powder - 100 Grams
  • How It is Made: 1. Mountain Bawarchi uses the finest garlic. Our direct relationship with farmers enables us to select the raw garlic that will produce the best black garlic. 2. Most of the magic happens behind the closed doors of our state-of-the-art machines. An experienced technician monitors heat and humidity for over three weeks, regularly sampling the garlic for quality and consistency.
  • Dark brown powder Flavor is more mellow and more complex than either raw or toasted garlic powder Delicious in sauces, marinades, dressings and as a seasoning for vegetables, meat and seafood
  • Health Benefits of Black Garlic: 1. Boosts Health: Fights cold & cough. 2. Loaded with Antioxidants: Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. Good for blood sugar: Black garlic is great to regulate the blood sugar balance in the body. 4. Great for heart Health: One garlic clove a day can keep heart diseases at bay! 5. Perfect brain food: Regular consumption of this black garlic is great for brain development.
  • A new weapon in modernist cooking,B lack garlic powder is the secret ingredient to both the molecular gastronomist and the progressive cook. Adding sweetness, umami, and a mellow flavor of garlic without anyone knowing they’re actually eating garlic it is the perfect spice for those who dare to be creative in the kitchen.Black garlic powder is excellent when added to batches of baked beans, stews, or sauces for steak or fish. A little secret
MBBG0114
INR560In Stock
Mountain Bawarchi

Mountain Bawarchi Black Garlic Powder -100 Grams

  • Mountain Bawarchi Black Garlic Powder is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 d...

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  • Mountain Bawarchi Black Garlic Powder is fresh raw garlic that has undergone a fermentation process, where it’s held at 140 to 170 degrees Fahrenheit for 30 to 90 days. During the fermentation process, the cloves turn a distinct black color. The garlic’s texture and flavor change as well. It’s sweeter than regular garlic Powder. PACKAGE TYPE: Black Garlic Powder - 100 Grams
  • How It is Made: 1. Mountain Bawarchi uses the finest garlic. Our direct relationship with farmers enables us to select the raw garlic that will produce the best black garlic. 2. Most of the magic happens behind the closed doors of our state-of-the-art machines. An experienced technician monitors heat and humidity for over three weeks, regularly sampling the garlic for quality and consistency.
  • Dark brown powder Flavor is more mellow and more complex than either raw or toasted garlic powder Delicious in sauces, marinades, dressings and as a seasoning for vegetables, meat and seafood
  • Health Benefits of Black Garlic: 1. Boosts Health: Fights cold & cough. 2. Loaded with Antioxidants: Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. 3. Good for blood sugar: Black garlic is great to regulate the blood sugar balance in the body. 4. Great for heart Health: One garlic clove a day can keep heart diseases at bay! 5. Perfect brain food: Regular consumption of this black garlic is great for brain development.
  • A new weapon in modernist cooking,B lack garlic powder is the secret ingredient to both the molecular gastronomist and the progressive cook. Adding sweetness, umami, and a mellow flavor of garlic without anyone knowing they’re actually eating garlic it is the perfect spice for those who dare to be creative in the kitchen.Black garlic powder is excellent when added to batches of baked beans, stews, or sauces for steak or fish. A little secret