Moong Dal is a protein-rich, yellow split lentil made from mung beans. It cooks quickly, is easy to digest, and is commonly used in Indian dishes like dals, soups, and khichdi. Naturally low in fat ...
Read MoreMoong Dal is a protein-rich, yellow split lentil made from mung beans. It cooks quickly, is easy to digest, and is commonly used in Indian dishes like dals, soups, and khichdi. Naturally low in fat ...
Read MoreMoong Dal is a protein-rich, yellow split lentil made from mung beans. It cooks quickly, is easy to digest, and is commonly used in Indian dishes like dals, soups, and khichdi. Naturally low in fat and high in fiber, it's a healthy, versatile ingredient for everyday meals.
Country of origin | India |
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Common name | Moong Dal |
Net Quantity | 1 kilogram |
Dimensions | 22L x 14W x 16H cm |
Manufacturer or packer name | Okhagopi Krishi Producer Company Limited |
Manufacturer or packer address | Vadi VistarUnnamed Road Gram Panchayat GorinjaVillage: Gorinja Devbhumi Dwarka Gujarat 361335, Dwarka, Gujarat- 361335 |
Manufacturing Date | 05/2025 |
contact details consumer care | Okhagopi Krishi Producer Company Limited, [email protected], +917567815751 |