Millnuts - White Til | White Sesame

White Til\nAlso Known as: Ellu, Gingelly, White Sesame\n\nTil seed (Sesame seed) belongs to the family of Pedaliaceae, and is one of the most ancient crops and oilseeds known and used by mankind. It is also known as benniseed, gingelly, simsim, ajonjoli, sesame and til. It was a major oilseed crop in the ancient world due to its easiness of extraction, great stability, and resistance to drought. Sesame seeds are tiny flat oval seeds with a nutty taste and almost invisible crunch with two distinct types of seed are recognized, the white and the black. There are also intermediate coloured varieties varying from red to rose or from brown or grey.\n\nTil is also known as ellu in (Tamil, Malayalam, Kannada)\n\nOur Millnuts White Till seeds have a mild, sweet, and nutty flavor and a satisfying crunch when eaten whole.\nDue to the presence of potent antioxidants, sesame seeds are known as “the seed of immortality”.\n\nThe sesame seeds or their powder or oil is used in various Indian dishes as a flavouring agent. Our Millnuts Till seeds can also be added to rice dishes in a roasted form.You can make a sesame paste by blending roasted seeds with a small amount of oil until smooth. This paste can be used as a condiment or added to sweet dishes like puddings, cakes, and ice creams.