Millnuts - Seeraga Sambha Rice

BENEFITS OF\nSeeraga Sambha Rice\nAromatic Flavor\nRich in Carbohydrates. It providing energy and fuel for the body.\nThe dietary fiber content aids in digestion, promoting a healthy digestive system.\nGluten-Free\nIts small grains and ability to absorb flavors make it a preferred choice for traditional biryani and pulao recipes. Seeraga Samba rice, often referred to as “Jeerakasala rice,” is a unique and aromatic variety of rice cultivated primarily in the Indian states of Tamil Nadu and Kerala. The name “Seeraga Samba” is derived from two Tamil words: “seeraga,” which means cumin, and “samba,” which refers to the rice variety.\n\nThis rice is famous for its small, round grainsand distinctive fragrance. Seeraga Samba rice is a popular choice in South Indian cuisine, especially in biryani and pulao dishes, due to its ability to absorb flavors and enhance the overall taste of the dish.