Millnuts - Mustard | Kadugu

Mustard\nAlso Known as: Kadugu, Rai, Sarason, Sarsav\n\nIntroducing MillNuts Mustard, a premium condiment that adds a zesty and piquant twist to your culinary creations. Our mustard is meticulously crafted to perfection, ensuring a delightful burst of flavor in every bite. MillNuts takes pride in sourcing the finest mustard seeds and employing a careful process that preserves the natural essence of this classic condiment.\n\nMillNuts Mustard begins with the careful selection of high-quality mustard seeds sourced from trusted farms renowned for their superior produce. These seeds are chosen for their robust flavor, ensuring a mustard that tantalizes the taste buds with its sharp and tangy notes. Our mustard seeds go through a meticulous process that preserves their natural goodness. They are cleaned, sorted, and ground to perfection, maintaining the ideal balance of texture and taste.\n\nMustard, scientifically known as Brassica juncea, is a plant belonging to the Brassicaceae family, which also includes cabbage, broccoli, and Brussels sprouts. Mustard seeds are small, round, and vary in color from yellow to brown or black, depending on the variety. When ground and mixed with liquid, mustard seeds create the popular condiment known as mustard. Mustard condiments come in various forms, including yellow mustard, brown mustard, and Dijon mustard, each with its distinct flavor profile and heat intensity.