Millnuts - Kattuyanam Rice

BENEFITS OF Kattuyanam Rice\nIt contains dietary fiber, vitamins, and minerals, making it a healthier choice compared to some polished or hybrid rice varieties.\nIt supports a healthy digestive system, preventing constipation and promoting regular bowel movements.\nIt contains antioxidants that help combat free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.\nIt has a low glycemic index, which means it releases sugar into the bloodstream slowly, aiding in better blood sugar control, making it suitable for individuals with diabetes.\nThe nutrients in Kaatuyaanam rice, including potassium and magnesium, contribute to heart health by regulating blood pressure and supporting overall cardiovascular function.\nGluten Free.\nEnergy Booster.\nCardiovascular Health.\nPromotes Healthy Skin. The name “Kaatuyaanam” in the context of rice does not have a widely recognized or specific meaning. It is possible that “Kaatuyaanam” is a local or regional term used to refer to a particular variety of rice in certain area.\n\nKaatuyaanam is a traditional variety of rice native to the state of Tamil Nadu in India. It is a heritage\nrice variety that has been cultivated for generations and is valued for its unique taste, aroma, and nutritional properties.It is typically grown in specific regions of Tamil Nadu, particularly in the Cauvery Delta area. It is cultivated using traditional farming methods, often without the use of chemical pesticides and fertilizers.\nIt is known for its distinct red or brown color and short, thick grains. The rice has a rich, nutty flavor and a\nslightly chewy texture when cooked.