Millnuts - Black Til

Black Til - எள் तिल के बीज\n\nTil ( Sesamum indicum L.) is the oldest indigenous oilseed crop, with the longest history of cultivation in India and an important oil-yielding crop and popularly known as Sesame or gingelly. Til is also known as ellu in (Tamil, Malayalam, Kannada)\nBlack Sesame seeds are tiny flat oval seeds with a nutty taste and almost invisible crunch depending upon the variety of seeds they come in different colours like white, yellow, black & red. It thrives in drought-stricken areas, where other crops have failed.\nSesame seed, which dates back over 3000 years, is one of the earliest domesticated oilseed crops. It is a common component in cuisines across the world because of its rich, nutty flavour. The sesame seeds or their powder or oil are used in various Indian dishes as a flavouring agent.\n\nEllu Milagai podi is a perfect complement to South Indian Breakfast dishes like Idli / Dosa / Uthappam.\nOur Millnuts Til seeds (Sesame Seeds) when roasted have a nice aroma and enrich the flavour of the Milagiai Podi.\nRoasting black sesame seeds can enhance their flavour and be used in various recipes or ground into a powder.\nYou can sprinkle our Millnuts black sesame seeds on salads, stir-fries, roasted veggies, noodles, and even on your breakfast cereal or yoghurt. Ground black sesame seeds can be added to smoothies or juices for added nutrition and flavour.