Our Ujjwayani Red Lentils are grown in the nutrient-rich soils of Bengal, and they're carefully harvested and processed to retain their nutritional value. They have a mild, earthy flavor that makes them a versatile ingredient in a variety of dishes. You can use our red lentils in soups, stews, curries, salads and our regular dal-chawal. They're also a great addition to vegetarian and vegan burgers and tacos. If you're looking for a healthy and delicious way to add more protein and fiber to your diet, our premium quality red lentils are the perfect choice for you!