Maize seeds, commonly known as corn kernels, are the seeds of the maize plant, a type of cereal grain native to the Americas. Maize is one of the most widely grown and consumed crops in the world, with various culinary and industrial applications.

Maize seeds come in different colors, including yellow, white, blue, purple, and red, depending on the variety. They are rich in carbohydrates, providing energy, and also contain dietary fiber, vitamins, and minerals such as vitamin C, vitamin B6, magnesium, and potassium.

In culinary applications, maize seeds can be used in numerous ways. They can be eaten fresh, cooked, or dried. Fresh corn kernels are often boiled, grilled, or steamed and served as a side dish or used in salads, soups, and stews. Dried maize seeds are commonly ground into flour, which is used to make various products such as bread, tortillas, cornmeal, polenta, and corn chips.

Maize seeds are also utilized in the production of ethanol, a biofuel, and in the manufacturing of various industrial products such as corn starch, corn syrup, corn oil, and animal feed.

Overall, maize seeds are a versatile and nutritious ingredient that plays a significant role in global food production and economy.