Loops n Knots Golden Delights Gift Hamper: 5 Chocolates in a Golden Basket with 1 Pink Paper Rakhi and Roli Chawal for Brother

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Country of origin	India
Brand	LOOPS N KNOTS
Common name	Loops n Knots Golden Delights Gift Hamper: 5 Chocolates in a Golden Basket with 1 Pink Paper Rakhi and Roli Chawal for Brother
Net Quantity	1 item
Additive info	Certainly! Here's some additional information about the additives commonly found in Dairy Milk Chocolate and many other chocolate products: Emulsifiers (E442, E476): Emulsifiers are additives used to improve the texture and stability of chocolate by helping to blend the cocoa butter with other ingredients like cocoa solids and sugar. E442 is also known as ammonium phosphatides, while E476 is polyglycerol polyricinoleate (PGPR). Flavorings: Flavorings are added to enhance the taste of chocolate and create the distinct flavor profile that consumers associate with Dairy Milk Chocolate. The specific flavorings used can vary based on the brand and the desired taste. Vegetable Fats (Palm, Shea): Chocolate manufacturers sometimes use vegetable fats, such as palm and shea, to replace some of the cocoa butter. This is done to control the texture, melting properties, and cost of the chocolate.
Included items	loops-n-knots-golden-delights-gift-hamper-5-chocolates-in-a-golden-basket-with-1-pink-paper-rakhi-and-roli-chawal-for-brother 5 Chocolates in a Golden Basket: The hamper contains five chocolates, likely a selection of different chocolates or chocolate bars, arranged in a golden basket. The specific types of chocolates can vary based on the hamper's theme or the manufacturer's offerings. 1 Pink Paper Rakhi: A pink paper rakhi is included in the hamper. A rakhi is a decorative bracelet traditionally tied by a sister on her brother's wrist during the celebration of Raksha Bandhan, a Hindu festival that symbolizes the bond of love and protection between siblings. Roli and Chawal: Along with the rakhi, the hamper also includes roli (a red vermillion powder used during rituals) and chawal (rice grains), which are used during the Raksha Bandhan ceremony.
Food type	veg
Manufacturer or packer name	Loops n knots
Manufacturer or packer address	IN
Manufacturing Date	6/2023
Ingredients	As mentioned earlier, the ingredients for Dairy Milk Chocolate manufactured by Cadbury (as of my last update in September 2021) are as follows: Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavorings. The milk used is a mixture of fresh milk and milk powder. Please note that ingredients can vary depending on the specific product, regional variations, and updates made by the manufacturer. Always check the product packaging for the most up-to-date and accurate information about the ingredients for the specific Dairy Milk Chocolate product you have.
Nutritional information	Calories: Around 240-250 kcal Total Fat: About 14g Saturated Fat: About 9g Total Carbohydrates: About 25-30g Sugars: Around 25-28g Protein: About 3g Salt: Around 0.10-0.15g Please note that these values are approximate and can vary depending on the specific product's formulation and serving size. Always check the product packaging for the most accurate nutritional information, especially if you have specific dietary requirements or health concerns.
Instructions	Unwrap the Chocolate: Remove the outer packaging and unwrap the Dairy Milk Chocolate bar. You'll typically find the chocolate bar covered in foil or a similar material to protect it. Break the Chocolate: Dairy Milk Chocolate usually comes in a segmented bar format. Break off a piece or segment of the chocolate bar. If you prefer smaller pieces, you can break it further along the pre-scored lines. Savor the Flavor: Place the piece of chocolate in your mouth and let it melt slowly to fully enjoy the rich and creamy taste. Allow the flavors to develop on your taste buds. Store Properly: To keep the chocolate fresh and prevent it from melting, store it in a cool, dry place away from direct sunlight and strong odors. Avoid refrigerating chocolate, as it can develop condensation and affect the texture. Share and Enjoy: If you have more than one piece or bar, consider sharing the delight of Dairy Milk Chocolate with friends, family, or loved ones. Keep in mind that these instructions are for the basic enjoyment of Dairy Milk Chocolate. You can also use Dairy Milk Chocolate in various recipes, such as baking or making desserts. For specific recipes using Dairy Milk Chocolate, you can find a wide range of delicious ideas online. As always, if you have any dietary restrictions or allergies, make sure to check the product packaging for allergen information and consult with a healthcare professional if needed. Enjoy your Dairy Milk Chocolate!
Storage conditions	Temperature: Chocolate should be stored in a cool, dry place at a consistent temperature between 15°C to 20°C (59°F to 68°F). Avoid exposure to extreme heat or direct sunlight, as this can cause the chocolate to melt and develop a whitish film known as "chocolate bloom." Humidity: Moisture is the enemy of chocolate, as it can cause the sugar in the chocolate to dissolve, leading to a grainy texture. Keep chocolate away from areas with high humidity levels. Odors: Chocolate can absorb odors from its surroundings, affecting its taste. Store chocolate away from strong-smelling items like spices or cleaning products.
contact details consumer care	info@loopsnknots or whatsapp on 9810081150

Celebrate the joyous occasion of Raksha Bandhan with our delightful gift hamper, the Loops n Knots Golden Delights. This specially curated hamper features a golden basket filled with 5 delicious chocolates , accompanied by a pack of roli and chawal. It also includes a beautiful pink paper rakhi, symbolizing the love and bond between siblings. This gift is a perfect blend of sweetness, tradition, and warmth, making it an ideal choice for your beloved brother.