Loops n Knots Golden Basket Gift Set: 5 Chocolates, 1 Paper Flower Rakhi, Roli Chawal

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₹499

MRP ~~₹799~~

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Country of origin	India
Brand	LOOPS N KNOTS
Common name	Loops n Knots Golden Basket Gift Set: 5 Chocolates, 1 Paper Flower Rakhi, Roli Chawal
Net Quantity	1 item
Additive info	Emulsifiers (E442, E476): Emulsifiers are additives used to stabilize the mixture of water and fat in chocolate. They help prevent the cocoa butter from separating and maintain a smooth texture. E442 is also known as ammonium phosphatides, while E476 is polyglycerol polyricinoleate (PGPR). Flavourings: Flavourings in chocolate can be natural or artificial substances added to enhance or modify the taste of the product. The specific flavourings used may vary depending on the chocolate type or brand. Vegetable Fats (Palm, Shea): Chocolate manufacturers sometimes use vegetable fats as substitutes for cocoa butter. Palm and shea are common vegetable fats used in chocolate production. However, there have been concerns regarding the sustainability and environmental impact of palm oil production.
Included items	loops-n-knots-rakhi-bliss-golden-basket-gift-set-with-7-chocolates-2-paper-rakhis-roli-chawal
Food type	veg
Manufacturer or packer name	Loops n knots
Manufacturer or packer address	IN
Manufacturing Date	6/2023
Ingredients	Milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavorings. The milk used is a mixture of fresh milk and milk powder. Please note that ingredients in products can change over time due to various factors, including reformulations and regional variations. Therefore, it's always a good idea to check the packaging of the specific product you have to get the most up-to-date and accurate information about the ingredients.
Nutritional information	Calories: Around 240-250 kcal Total Fat: About 14g Saturated Fat: About 9g Total Carbohydrates: About 25-30g Sugars: Around 25-28g Protein: About 3g Salt: Around 0.10-0.15g Please note that these values are approximate and can vary depending on the specific product's formulation and serving size. Always check the product packaging for the most accurate nutritional information, especially if you have specific dietary requirements or health concerns.
Instructions	Unwrap the Chocolate: Remove the outer packaging and unwrap the Dairy Milk Chocolate bar. You should find the chocolate bar covered in foil or a similar material to protect it. Break the Chocolate: Dairy Milk Chocolate usually comes in a segmented bar format. Break off a piece or segment of the chocolate bar. If you prefer smaller pieces, you can break it further along the pre-scored lines. Savor the Flavor: Place the piece of chocolate in your mouth and let it melt slowly to fully enjoy the rich and creamy taste. Allow the flavors to develop on your taste buds. Store Properly: To keep the chocolate fresh and prevent it from melting, store it in a cool, dry place away from direct sunlight and strong odors. Avoid refrigerating chocolate, as it can develop condensation and affect the texture. Share and Enjoy: If you have more than one piece or bar, consider sharing the delight of Dairy Milk Chocolate with friends, family, or loved ones.
Storage conditions	Temperature: Chocolate should be stored in a cool, dry place at a consistent temperature between 15°C to 20°C (59°F to 68°F). Avoid exposure to extreme heat or direct sunlight, as this can cause the chocolate to melt and develop a whitish film known as "chocolate bloom." Humidity: Moisture is the enemy of chocolate, as it can cause the sugar in the chocolate to dissolve, leading to a grainy texture. Keep chocolate away from areas with high humidity levels. Odors: Chocolate can absorb odors from its surroundings, affecting its taste. Store chocolate away from strong-smelling items like spices or cleaning products. Packaging: Keep chocolate in its original packaging or wrap it tightly in foil or plastic wrap to prevent exposure to air, which can lead to staleness. Refrigeration: It's generally not recommended to refrigerate chocolate, as condensation can form on its surface when it's removed from the fridge. This moisture can affect the texture and appearance of the chocolate. However, if you live in a very hot climate and have no other option, you can refrigerate chocolate as a last resort, but ensure it's sealed in an airtight container to minimize moisture exposure.
contact details consumer care	info@loopsnknots or whatsapp on 9810081150

Celebrate the joyous occasion of Raksha Bandhan with our delightful Loops n Knots Golden Basket Gift Set. This charming hamper features a golden basket filled with 5 delectable chocolates, a pack of roli chawal for the auspicious tilak ceremony, and a stunning paper flower rakhi to adorn your brother's wrist. It's a perfect combination of sweetness, tradition, and elegance, making it an ideal gift for your beloved brother.