Koda flour, also known as ragi or mandua flour, is a gluten-free flour made from the kodo millet grain. It's a staple food in many parts of the world and is known for its nutritional valu...
Read MoreKoda flour, also known as ragi or mandua flour, is a gluten-free flour made from the kodo millet grain. It's a staple food in many parts of the world and is known for its nutritional valu...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | The Pragatisheel FPO |
Koda flour, also known as ragi or mandua flour, is a gluten-free flour made from the kodo millet grain. It's a staple food in many parts of the world and is known for its nutritional value and health benefits.
| Country of origin | India |
|---|---|
| Common name | koda Millets |
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | The Pragatisheel FPO |
| Manufacturer or packer address | Chhatri Mandi Himachal Pradesh |
| Manufacturing Date | 02/2025 |
| contact details consumer care | THE PRAGATISHEEL FARMER PRODUCER COOPERATIVE SOCIETY, [email protected] |