Kodo Atta

Kodo Atta, a superior flour crafted from the finest Kodo Millet. Known for its remarkable health benefits, Kodo Atta is a gluten-free and highly nutritious alternative to conventional flours. Packed with dietary fiber, protein, and essential minerals such as iron, calcium, and magnesium, it supports a balanced diet and overall wellness. Ideal for a variety of culinary applications, from baking delicious bread and cakes to making savory dishes and traditional recipes.Embrace a healthier lifestyle with Kodo Atta."

Key Features

- Nutrient-Dense: Rich in fiber, protein, and essential minerals.

- Gluten-Free: Perfect for those with gluten intolerance or celiac disease.

- Versatile Use: Suitable for baking, cooking, and traditional recipes.

- 100% Natural: No additives or preservatives.

- Health Benefits: Supports digestive health, boosts immunity, and provides sustained energy.

 Product Specifications

- Ingredients: 100% Kodo Millet

- Storage Instructions: Store in a cool, dry place away from direct sunlight

 Usage Ideas

- Baking: Use Kodo Atta to bake healthy bread, muffins, and cakes.

- Cooking: Ideal for making nutritious rotis, dosas, and other traditional dishes.

- Snacks: Create wholesome snacks like pancakes and fritters.

Experience the health benefits of Kodo Atta. Order now!