Key Characteristics:

• Appearance: Light green, round bulbs with creamy white flesh.
• Flavor: Mild, sweet, slightly turnip-like, less pungent than turnip.
• Texture: Tender, crisp, and juicy.
• Maturity: Early maturing, around 60-65 days after sowing (DAS).
• Growth Habit: Vigorous, erect plants, good for home gardens.
• Uses: Excellent raw in salads, steamed, or added to dishes
• Growing Tips:
  • Sowing: Start seeds in a nursery and transplant 30-35 day old seedlings.
  • Planting: Space plants about 9-12 inches apart.
  • Harvest: Pick when bulbs are about apple-sized (around 2 inches in diameter) for best tendernessVarieties:
  • Early White Vienna: The standard, quick-maturing type.
  • Hybrid Versions: Many companies offer hybrid seeds (like SCI-X or Willvine), often with improved vigor and yield