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Sources from the pristine highlands of Kiphire District in Nagaland , these Kholar Beans (also know as local kidney beans) are a traditional heirloom variety cultivated by indigenous farmers using organic, chemical free practices. Grown in nutr...
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Key Attributes
| Country of origin | India |
|---|---|
| Brand | Organic |
| Net Quantity | 500 gram |
| Product Dimensions | 13L x 13W x 15H cm |
| Manufacturer or packer name | Psykhadzu Bfurr FPO |
Sources from the pristine highlands of Kiphire District in Nagaland , these Kholar Beans (also know as local kidney beans) are a traditional heirloom variety cultivated by indigenous farmers using organic, chemical free practices. Grown in nutrient-rich soil at elevateions above 1,500 meters, Kholar beans celebrated for the taste, creamy texture and high protain content.
A stable in local cuisine, these beans are slow-cooked to perfection in stews or served with rice, offering both nutrition and comfort in every bite. Their deep reddish hue and excellent shelf life make them a favored choice for health-concious consumers culinary enthusiasts alike.
Key Features:
- 100% organic and nuturally grown
- Indigenous variety, hand harvest
- Rich in plant-based protein and dietary fiber
- No added preservatives or chemical
- Ideal for stews, curries, and traditional recipe
| Country of origin | India |
|---|---|
| Brand | Organic |
| Common name | Kidney Beans |
| Net Quantity | 500 gram |
| Included items | Kholar-Rajma-Kidney beans |
| Expiry Date | 14/05/2026 |
| Weight | 500 g |
| Package Dimension | 13L x 13W x 15H cm |
| Product Dimensions | 13L x 13W x 15H cm |
| Manufacturer or packer name | Psykhadzu Bfurr FPO |
| Manufacturer or packer address | House No. 87, Veterinary Khel, Mimi |
| Manufacturing Date | 15/05/2025 |
| Instructions | Soak the beans in water for 8–10 hours or overnight before cooking. Drain and rinse thoroughly before use. Pressure cook for 15–20 minutes or until soft and fully cooked. Ideal for preparing traditional curries like Rajma, salads, soups, or mixed with rice. Ensure beans are properly cooked before consumption to eliminate natural toxins |
| Storage conditions | Store in a cool, dry place, away from direct sunlight. Keep in an airtight container after opening to maintain freshness and prevent moisture absorption. Avoid exposure to humidity or damp environments to prevent fungal growth. For longer shelf life, especially in humid areas, store in the refrigerator or freezer in a moisture-proof bag. Inspect regularly for any signs of pests or moisture. Shelf Life: Up to 12 months when stored properly. |
| contact details consumer care | Psykhadzu Bfurr FPO , [email protected], +918798128624 |
Other Products from seller Psykhadzu Bfurr FPO
Delivery by Thursday, 18 Sept to Delhi
