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65957f4c7d9ce9c6a671c43aKHAMAN ATTA 400 GM

dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

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dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-...

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Key Attributes

Country of originIndia
Net Quantity400 gram
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dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.

Country of originIndia
Common namePlain Flour
Net Quantity400 gram
Additive infokhaman atta
Food typeveg
Nutritional informationotal Fat 4.2g. 5% Saturated Fat 0.6g. 3% Trans Fat 0g. Monounsaturated Fat 0.9g. Polyunsaturated Fat 2.8g. Total Carbs 79g. 29% Net Carbs 79g. Dietary Fiber 0g.
InstructionsKhaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.
contact details consumer careNavkar, [email protected]