dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-...
Read Moredhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-...
Read Moredhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
| Country of origin | India |
|---|---|
| Common name | Plain Flour |
| Net Quantity | 400 gram |
| Additive info | khaman atta |
| Food type | veg |
| Nutritional information | otal Fat 4.2g. 5% Saturated Fat 0.6g. 3% Trans Fat 0g. Monounsaturated Fat 0.9g. Polyunsaturated Fat 2.8g. Total Carbs 79g. 29% Net Carbs 79g. Dietary Fiber 0g. |
| Instructions | Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies. |
| contact details consumer care | Navkar, [email protected] |