A fermented rice and urad dal flour mix used to make Amboli, a traditional Maharashtrian pancake. It is rich in protein, easy to digest, and provides a good source of energy.
A fermented rice and urad dal flour mix used to make Amboli, a traditional Maharashtrian pancake. It is rich in protein, easy to digest, and provides a good source of energy.
| Country of origin | India |
|---|---|
| return window | 3 days |
| time to ship | 2 days |
| contact details consumer care | Kesarbaug,[email protected],8693037155 |
| manufacturer or packer name | Kesarbaug |
| manufacturer or packer address | india |
| common or generic name of commodity | Kesarbaug Amboli peeth, 500 gm |
| net quantity or measure of commodity in pkg | 1 Qty |
| month year of manufacture packing import | NA |
| imported product country of origin | IN |
| nutritional info | Kesarbaug Amboli peeth, 500 gm |
| additives info | Kesarbaug Amboli peeth, 500 gm |
| brand owner FSSAI license no | 11524998000659 |
| other FSSAI license no | 11524998000659 |
| importer FSSAI license no | 11524998000659 |
| imported product country of origin | IN |