Experience the delightful crunch and nutty flavor of Kaumodaki Mithila Makhana, the finest fox nuts grown in the fertile plains of Mithila.
These superfood fox nuts a...
Read MoreExperience the delightful crunch and nutty flavor of Kaumodaki Mithila Makhana, the finest fox nuts grown in the fertile plains of Mithila.
These superfood fox nuts a...
Read MoreExperience the delightful crunch and nutty flavor of Kaumodaki Mithila Makhana, the finest fox nuts grown in the fertile plains of Mithila.
These superfood fox nuts are a natural source of protein, fiber, and essential minerals, making them a healthy and satisfying snack.
Kaumodaki Mithila Makhana are traditionally air-dried to preserve their natural goodness and delicate texture. Enjoy them roasted, spiced, or simply plain for a wholesome and delicious treat.
Here are some of the benefits of Kaumodaki Mithila Makhana:
Elevate your snacking experience with Kaumodaki Mithila Makhana - a taste of tradition and a promise of well-being.
| Country of origin | India |
|---|---|
| Brand | KAUMODAKI |
| Net Quantity | 150 gram |
| Additive info | It does not contain any additives. |
| Weight | 150 g |
| Package Dimension | 25L x 14W x 9H cm |
| Food type | veg |
| Nutritional information | Calories: 347 Carbohydrates: 76.9 grams Protein: 9.7 grams Fat: 0.1 grams Fiber: 14.5 grams Calcium: 80mg Magnesium: 49mg Potassium: 168mg Phosphorus: 221mg Iron: 1.4mg |
| Instructions | Snacks: Enjoy roasted makhana plain as a healthy and satisfying snack. Salads: Add a delightful crunch to salads by incorporating roasted makhana. Trail Mix: Toss roasted makhana with nuts, seeds, and dried fruits for a homemade trail mix. Curries and Stir-fries: Soak plain makhana for 30 minutes before adding them to curries or stir-fries for a unique texture and additional nutrients. Dessert: For a sweet twist, try coating roasted makhana with melted dark chocolate or a mixture of honey and cinnamon. |
| Storage conditions | Key Points: Moisture is the Enemy: Makhana are susceptible to moisture, which can make them soft and lose their crunch. Airtight Container is Essential: Use an airtight container to prevent moisture and air from reaching the makhana. Options include glass jars, airtight containers, or zip-lock bags. Cool and Dry Place is Best: Store the container in a cool, dry, and dark place. Avoid areas with direct sunlight or heat sources like your stove. Freshness Check is Important: Regularly check the makhana for signs of spoilage, such as mold or softening. Discard them if you notice any such changes. Here's how to store makhana step-by-step: Choose Your Container: Select a clean, dry, and airtight container suitable for the amount of makhana you have. Dry the Makhana (if necessary): If you've purchased fresh makhana or they feel slightly moist, spread them out on a clean kitchen towel in a single layer. Let them air dry for a few hours to remove any surface moisture. Transfer Makhana: Once dry, carefully transfer the makhana to your chosen airtight container. Seal Tightly: Ensure the container is sealed shut to prevent air and moisture from entering. Store in a Cool, Dry Place: Find a cool, dry, and dark place in your pantry or cupboard to store the container. Avoid areas with direct sunlight or heat sources like your stovetop. Additional Tips: Roast Before Storing (Optional): Roasting the makhana before storage can further reduce moisture content and enhance their crispness. Follow the simple roasting instructions mentioned previously and let them cool completely before storing. Vacuum Sealing (For Long-Term Storage): For extended storage (up to a year), consider vacuum sealing the makhana after drying and before placing them in the airtight container. This method removes most of the air, further minimizing moisture exposure. Silica Gel Pack (For Humid Areas): If you live in a humid environment, you can place a small silica gel packet (often found in packaging) inside the container with the makhana. Silica gel absorbs moisture, helping to keep the makhana dry and crispy. However, replace the silica gel pack every few months to maintain its effectiveness. |
| contact details consumer care | Kaumodaki, [email protected] |