MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
67989799f4926dbbe31bc450Kalpaasi / Black Stone Flower 50gKalpaasi / Black Stone Flower 50g

The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.Kalpasi or black stone flower is a species of lichen used as a spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.


Names of kalpasi black stone flowering  Different languages


Marathi   - Dagad Phool 


kalpasi black stone flower


Urdu - Riham karmani 


Malayalam- adal Poove, Celeyam, Kalpuvu 


Tamil   -    Kalpasi, Marapasi


Kannada-Kalahu, Kaluhuva


Hindi-Pathar ka phool, Dagad Phool  


 



 



KSOWS45
INR50In Stock

The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to ge...

Read More

Key Attributes

BrandKerala Spices
View full attributes

The Kalpasi black stone folwer


Kalpasi is the type of lichen, usually used in spices for typical Chettinad and West Indian (Maharashtrian) Cuisines. Dry ground kalpasi has little or no smell and should be roasted in little oil to get its actual and full aroma.Kalpasi or black stone flower is a species of lichen used as a spice in India. One of the ingredients in East Indian Bottle Masala, the spice is mostly used in dishes like nahari, Bombay biryani, Goan meat stews.


Names of kalpasi black stone flowering  Different languages


Marathi   - Dagad Phool 


kalpasi black stone flower


Urdu - Riham karmani 


Malayalam- adal Poove, Celeyam, Kalpuvu 


Tamil   -    Kalpasi, Marapasi


Kannada-Kalahu, Kaluhuva


Hindi-Pathar ka phool, Dagad Phool  


 



 



BrandKerala Spices