Kalai bori is a sundried lentil drop made from a paste of urad dal, also known as biuli or kalai dal. it's a traditional bengali food that adds texture and flavor to many dishes.
Ingredients-
a. Kalai dal, also known as urad dal o...
Read MoreKalai bori is a sundried lentil drop made from a paste of urad dal, also known as biuli or kalai dal. it's a traditional bengali food that adds texture and flavor to many dishes.
Ingredients-
a. Kalai dal, also known as urad dal o...
Read MoreKalai bori is a sundried lentil drop made from a paste of urad dal, also known as biuli or kalai dal. it's a traditional bengali food that adds texture and flavor to many dishes.
Ingredients-
a. Kalai dal, also known as urad dal or biuli dal.
b. Salt and Oil.
Preparation-
a. The dal paste is made by hand.
b. The paste is sun dried into small pearl shapes.
Uses-
a. Kalai bori can be eaten as a crunchy snack by frying it.
b. It can be added to vegetable dishes curries or bori potato curry.
Nutritional Benefits-
a. Kalai bori is rich in protein , Carbohydrates, Dietary fiber, Vitamins and fats.
b. It can be added to vegetable dishes, curries or bori potato curry.
Shelf Life | 12 Months |
---|---|
Brand | Haldia FPC |
Warranty | 3 Months |