MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65c0d13f9d77e1f1e34ff21dKala ChanaKala Chana

Kala chana, also known as black chickpeas or desi chana, are a distinct variety of chickpeas native to the Indian subcontinent. Here's a detailed description of this unique ingredient:

Nutritional Value:

Rich in protein and fiber: Like other chickpeas, a valuable source of plant-based protein and dietary fiber

Good source of vitamins and minerals: Contains iron, posphorus, folate, and manganese.

Lower glycemic index: Compared to regular chickpeas, has a lower glycemic index, making it potentially beneficial for blood sugar management.

Applications:

Curries: Commonly used in Indian curries like chana masala, offering a robust flavor and unique texture.

Stews and soups: Adds depth and heartiness to stews and soups.

Salads: Sprouted kala chana adds protein and crunch to salads.

Snacks: Roasted or fried kala chana makes a healthy and flavorful snack.

Flour (besan): Ground kala chana flour used in pakoras, fritters, and some sweets.

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Kala chana, also known as black chickpeas or desi chana, are a distinct variety of chickpeas native to the Indian subcontinent. Here's a detailed description of this unique...

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Kala chana, also known as black chickpeas or desi chana, are a distinct variety of chickpeas native to the Indian subcontinent. Here's a detailed description of this unique ingredient:

Nutritional Value:

Rich in protein and fiber: Like other chickpeas, a valuable source of plant-based protein and dietary fiber

Good source of vitamins and minerals: Contains iron, posphorus, folate, and manganese.

Lower glycemic index: Compared to regular chickpeas, has a lower glycemic index, making it potentially beneficial for blood sugar management.

Applications:

Curries: Commonly used in Indian curries like chana masala, offering a robust flavor and unique texture.

Stews and soups: Adds depth and heartiness to stews and soups.

Salads: Sprouted kala chana adds protein and crunch to salads.

Snacks: Roasted or fried kala chana makes a healthy and flavorful snack.

Flour (besan): Ground kala chana flour used in pakoras, fritters, and some sweets.