Kaju (Cashew Nuts) are premium-quality nuts known for their rich, buttery taste and smooth, crunchy texture. Carefully selected and hygienically processed, they are ideal for direct consumption as a healthy snack or for use in sweets, gravies, and...
Read More| Country of origin | India |
|---|---|
| contact details consumer care | customer support , [email protected], 7797533727 |
| time to ship | 24 hours |
| return window | 24 hours |
| manufacturer or packer name | AYAS AGRO FARMERS PRODUCER COMPANY LIMITED |
| manufacturer or packer address | PLOT-904, SUNDIPUR MORE, NEAR RAMPURHAT, 1 BDO RAMPURHAT, BIRBHUM, Rampurhat Health District, West Bengal-731224 |
| month year of manufacture packing import | 11/2025 |
| common or generic name of commodity | Kaju(cashew nuts) |
| imported product country of origin | IN |
| nutritional info | Kaju, the Hindi name for cashew nuts, is a popular and nutritious dry fruit in India. Here's a breakdown of its nutritional information and health benefits: Nutritional Profile (per 1 ounce or 28 grams of unroasted, unsalted cashews - approximately 18 nuts): Calories: ~157 kcal Protein: ~5.16 grams Fat: ~12.4 grams Healthy Fats: Cashews are rich in monounsaturated fats (like oleic acid) and polyunsaturated fats, which are beneficial for heart health. Saturated Fat: They contain some saturated fat (around 2.2 grams per ounce), but much of it comes from stearic acid, which research suggests has a neutral or minimal effect on blood cholesterol. Carbohydrates: ~8.56 grams Fiber: ~0.9 grams Sugars: ~1.7 grams Vitamins: Vitamin K: Important for blood clotting and bone health. Thiamin (Vitamin B1): Plays a role in energy metabolism. Vitamin B6: Important for brain development and function. Folate (Vitamin B9): Crucial for cell growth and development. Vitamin E: An antioxidant. Minerals: Copper: An excellent source, essential for energy production, brain development, strong immune system, and collagen formation for skin and bones. Magnesium: An excellent source, vital for nerve function, muscle contraction, blood sugar control, and blood pressure regulation. Phosphorus: Good for bone health and energy metabolism. |
| additives info | Natural Components / By-products of Processing (Not "Additives" in the usual sense): Cashew Nut Shell Liquid (CNSL): This is a naturally occurring, reddish-brown, caustic liquid found in the shell of the raw cashew nut. It's a key by-product of cashew processing. While it's toxic and must be removed to make the nut edible, it's not an additive to the edible kernel. In fact, processors take great care to prevent CNSL from contaminating the kernel. CNSL itself has industrial uses (e.g., in paints, varnishes, friction materials, and even some medicinal applications) due to its unique chemical composition (anacardic acid, cardol, cardanol, etc.). Testa (Inner Skin): This is the thin, reddish-brown skin that surrounds the edible cashew kernel after the shell is removed. It's usually peeled off to produce the white kernels we commonly see. It's a natural part of the nut, not an additive. 2. Additives in Commercial Kaju (Cashew Nuts): For plain, unflavored cashew kernels, especially those labeled "raw" or "natural," the goal is typically to have zero or minimal additives. The processing generally involves: Drying: Reducing moisture content to prevent spoilage (natural process). Shelling/De-shelling: Removing the hard outer shell. This often involves steaming or hot oil baths to loosen the shell and kernel, but these are processing methods, not added ingredients to the final nut. Peeling: Removing the testa. Grading: Sorting by size and quality. |
| brand owner FSSAI license no | 12825030000065 |
| other FSSAI license no | See packaging for details. |
| importer FSSAI license no | 12825030000065 |
| imported product country of origin | IN |
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