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Kaju(cashew nuts) - 200 gm

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Kaju(cashew nuts) 1 unit

Key Attributes

Country of origin	India

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Kaju(cashew nuts) 1 unit

Country of origin	India
contact details consumer care	customer support , [email protected], 7797533727
time to ship	24 hours
return window	24 hours
manufacturer or packer name	AYAS AGRO FARMERS PRODUCER COMPANY LIMITED
manufacturer or packer address	PLOT-904, SUNDIPUR MORE, NEAR RAMPURHAT, 1 BDO RAMPURHAT, BIRBHUM, Rampurhat Health District, West Bengal-731224
month year of manufacture packing import	11/2025
common or generic name of commodity	Kaju(cashew nuts)
imported product country of origin	IN
nutritional info	Kaju, the Hindi name for cashew nuts, is a popular and nutritious dry fruit in India. Here's a breakdown of its nutritional information and health benefits: Nutritional Profile (per 1 ounce or 28 grams of unroasted, unsalted cashews - approximately 18 nuts): Calories: ~157 kcal Protein: ~5.16 grams Fat: ~12.4 grams Healthy Fats: Cashews are rich in monounsaturated fats (like oleic acid) and polyunsaturated fats, which are beneficial for heart health. Saturated Fat: They contain some saturated fat (around 2.2 grams per ounce), but much of it comes from stearic acid, which research suggests has a neutral or minimal effect on blood cholesterol. Carbohydrates: ~8.56 grams Fiber: ~0.9 grams Sugars: ~1.7 grams Vitamins: Vitamin K: Important for blood clotting and bone health. Thiamin (Vitamin B1): Plays a role in energy metabolism. Vitamin B6: Important for brain development and function. Folate (Vitamin B9): Crucial for cell growth and development. Vitamin E: An antioxidant. Minerals: Copper: An excellent source, essential for energy production, brain development, strong immune system, and collagen formation for skin and bones. Magnesium: An excellent source, vital for nerve function, muscle contraction, blood sugar control, and blood pressure regulation. Phosphorus: Good for bone health and energy metabolism.
additives info	Natural Components / By-products of Processing (Not "Additives" in the usual sense): Cashew Nut Shell Liquid (CNSL): This is a naturally occurring, reddish-brown, caustic liquid found in the shell of the raw cashew nut. It's a key by-product of cashew processing. While it's toxic and must be removed to make the nut edible, it's not an additive to the edible kernel. In fact, processors take great care to prevent CNSL from contaminating the kernel. CNSL itself has industrial uses (e.g., in paints, varnishes, friction materials, and even some medicinal applications) due to its unique chemical composition (anacardic acid, cardol, cardanol, etc.). Testa (Inner Skin): This is the thin, reddish-brown skin that surrounds the edible cashew kernel after the shell is removed. It's usually peeled off to produce the white kernels we commonly see. It's a natural part of the nut, not an additive. 2. Additives in Commercial Kaju (Cashew Nuts): For plain, unflavored cashew kernels, especially those labeled "raw" or "natural," the goal is typically to have zero or minimal additives. The processing generally involves: Drying: Reducing moisture content to prevent spoilage (natural process). Shelling/De-shelling: Removing the hard outer shell. This often involves steaming or hot oil baths to loosen the shell and kernel, but these are processing methods, not added ingredients to the final nut. Peeling: Removing the testa. Grading: Sorting by size and quality.
brand owner FSSAI license no	12825030000065
other FSSAI license no	See packaging for details.
importer FSSAI license no	12825030000065
imported product country of origin	IN