KAJU

Be the first to review this product

Veg

Cashews are They grow attached to the bottom of a fleshy, pear-shaped fruit called the cashew apple.

Country of origin	India
Net Quantity	1000 gram
Manufacturer or packer name	Mirganj-Sai Crop Producer Company Limited

View full attributes

Cashews are They grow attached to the bottom of a fleshy, pear-shaped fruit called the cashew apple. The cashew nut itself has a hard, two-layered shell containing a caustic oil that must be removed before consumption.

Country of origin	India
Net Quantity	1000 gram
Additive info	Cashews, known as "kaju" in Hindi, are a rich source of various nutrients and can be incorporated into the diet in many ways. They are a good source of vitamins like thiamin, vitamin B6, and vitamin K, as well as minerals such as magnesium, phosphorus, copper, and zinc. In addition to their nutritional value, cashews are also used in culinary applications, particularly in sweets like Kaju Katli.
Package Dimension	34L x 24W x 34H cm
Food type	veg
Manufacturer or packer name	Mirganj-Sai Crop Producer Company Limited
Manufacturer or packer address	01,Mirganj Sai Crop Producer Company Limited,Mirganj
Nutritional information	Cashew nuts, also known as "kaju" in some regions, are a nutrient-rich food. A 1-ounce (28g) serving of raw, unsalted cashews contains approximately 157 calories, 5.16g of protein, 12.4g of fat, 8.56g of carbohydrates, and 0.9g of fiber. They are also a good source of essential minerals like copper, magnesium, manganese, zinc, phosphorus, iron, and selenium, as well as vitamins like thiamin, vitamin K, and vitamin B6. Detailed Nutrition Information (per 28g serving of raw, unsalted cashews): Calories: 157 Protein: 5.16g Fat: 12.4g Saturated Fat: 2.2g Monounsaturated Fat: 7.7g Polyunsaturated Fat: 2.2g Carbohydrates: 8.56g Fiber: 0.9g Sugars: 1.7g Minerals: Copper: 0.6mg Magnesium: 82.8mg Manganese: 0.4mg Zinc: 1.6mg Phosphorus: 168mg Iron: 1.8mg Selenium: 5.6mcg Vitamins: Thiamin: 0.1mg Vitamin K: 9.6mcg Vitamin B6: 0.1mg
Instructions	Consistency of the sugar syrup: In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. Mix and continue to cook till the cashew dough begins to leave the sides of the pan and comes together. Cashew dough texture: The cashew dough should be soft but not sticky.29 Oct 2024
contact details consumer care	Mirganj-Sai Crop Producer Company Limited, [email protected]