Kadhali Jowar Sourdough Bread (600g) | Fermented Millet Loaf | Gut-Friendly Breakfast

• Experience the rustic and earthy flavors of Kadhali Jowar Sourdough Bread, a wholesome alternative to conventional wheat breads. By combining the ancient grain goodness of Sorghum (Jowar) with the traditional art of sourdough fermentation, this loaf offers superior digestibility and a distinct, tangy flavor profile. It is meticulously baked to provide a soft crumb and a crusty exterior, making it an excellent source of complex carbohydrates for a sustained energy release throughout the day. • Net Weight: 600g Main Ingredient: Jowar (Sorghum) Flour Fermentation Type: Natural Sourdough Culture Dietary Info: Gluten-Free, Rich in Fiber, Preservative-Free Taste Profile: Mildly tangy with a nutty undertone Serving Suggestion: Best enjoyed toasted with avocado, butter, or your favorite preserves Storage: Keep refrigerated or frozen for extended freshness.