Jowar Pasta - 200 gm

Jowar Pasta is a healthy and nutritious alternative to traditional wheat pasta, made from jowar (sorghum), a gluten-free whole grain. Known for its high fiber content, jowar pasta aids in digestion and helps maintain stable blood sugar levels. It's rich in essential nutrients such as protein, iron, and antioxidants, making it an excellent choice for those seeking a balanced diet. With a slightly nutty flavour and a firm texture, jowar pasta pairs well with various sauces and vegetables, offering a delicious and wholesome meal option for people with gluten sensitivities or those looking to diversify their diet.