MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
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6518200b74f5eebe91fb006cJivan Organics | A2 Ghee | Desi | Karnataka Breed | Bilona Method | 500mlJivan Organics | A2 Ghee | Desi | Karnataka Breed | Bilona Method | 500ml

Ghee made from the milk of Malnad Gidda / desi cows of Karnataka region by Vedic process is an Ayurvedic superfood. Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. In the form of dietary fibre, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

Process of Making Jivan Organics A2 Ghee 38 litres of Milnad Gidda desi cow’s A2 milk gives 1 litre of Jivan Organics A2 ghee. It is made by the Bilona process as described in Ayurveda to retain all the nutrients.

1. The fresh A2 milk from desi cows are obtained. (The cows are fed natural fodder and are also left to graze freely in the fields.)

2. The milk is boiled and set to curd.

3. The curd is then slowly wood churned bidirectionally to yield Buttermilk. This step ensures that all the nutrients are retained. Hence getting the Butter.

4. The butter is then heated on a low flame to yield golden A2 ghee.

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Jivan Organics

Jivan Organics | A2 Ghee | Desi | Karnataka Breed | Bilona Method | 500ml

Ghee made from the milk of Malnad Gidda / desi cows of Karnataka region by Vedic process is an Ayurvedic superfood. Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as we...

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Ghee made from the milk of Malnad Gidda / desi cows of Karnataka region by Vedic process is an Ayurvedic superfood. Not only does ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. In the form of dietary fibre, ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.

Process of Making Jivan Organics A2 Ghee 38 litres of Milnad Gidda desi cow’s A2 milk gives 1 litre of Jivan Organics A2 ghee. It is made by the Bilona process as described in Ayurveda to retain all the nutrients.

1. The fresh A2 milk from desi cows are obtained. (The cows are fed natural fodder and are also left to graze freely in the fields.)

2. The milk is boiled and set to curd.

3. The curd is then slowly wood churned bidirectionally to yield Buttermilk. This step ensures that all the nutrients are retained. Hence getting the Butter.

4. The butter is then heated on a low flame to yield golden A2 ghee.