Gelatin is used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, mousse, marshmallows, and margarines.
MS-18JNVF1RYORGelatin is used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, mousse, marshmallows, and margarines.