Introducing our Pesticide-Free Raw Peanuts, a healthy addition to your kitchen! Grown with meticulous care, these peanuts are packed with
natural goodness, offering a deliciously nutty
flavor. Rich in protein, fiber, and essential
Introducing our Pesticide-Free Raw Peanuts, a healthy addition to your kitchen! Grown with meticulous care, these peanuts are packed with
natural goodness, offering a deliciously nutty
flavor. Rich in protein, fiber, and essential
| Country of origin | India |
|---|---|
| Brand | JAKHAURA MOONGFALI PEANUTS |
| Net Quantity | 500 gram |
| Manufacturer or packer name | JAKHORA MOONGFALI PEANUTS |
Introducing our Pesticide-Free Raw Peanuts, a healthy addition to your kitchen! Grown with meticulous care, these peanuts are packed with
natural goodness, offering a deliciously nutty
flavor. Rich in protein, fiber, and essential
nutrients, they contribute to a well-rounded diet and promote overall health. Ideal for snacking, baking, and adding to your favorite recipes, these raw peanuts enhance every dish with their
nutritious punch. Our commitment to purity and
quality ensures that each peanut is free from harmful pesticides, guaranteeing a wholesome and nutritious experience
| Country of origin | India |
|---|---|
| Brand | JAKHAURA MOONGFALI PEANUTS |
| Net Quantity | 500 gram |
| Additive info | can vary widely, ranging from natural substances like salt and sugar to preservatives and stabilizers used in processed peanut products |
| Package Dimension | 26L x 18W x 26H cm |
| Food type | veg |
| Manufacturer or packer name | JAKHORA MOONGFALI PEANUTS |
| Manufacturer or packer address | rajghat tiraha jakhaura lalipur up |
| Nutritional information | A 100-gram serving (about 3.6 ounces) of raw peanuts provides approximately 340 calories, 11 grams of protein, 0.4 grams of fat (primarily monounsaturated and polyunsaturated), and 73.0 grams of carbohydrates, 8 grams of fiber, including 2 grams of sugars. |
| Instructions | Peanuts can be consumed raw, roasted, boiled, or made into peanut butter. For optimal nutritional benefit, it's best to eat them with their thin, papery skin. Soaking peanuts for 6-8 hours can also improve digestibility and nutrient absorption. Peanuts can be used in various dishes, from snacks to baking and even as a topping for other foods. |
| contact details consumer care | Ginger jhakora producer company limited, [email protected] |