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664336eb5e4c5c0024895a66Jaggery (Gud)

Gud," also known as jaggery, is a traditional non-centrifugal cane sugar commonly used in various cuisines, particularly in South Asia, Southeast Asia, and Africa. Here's a detailed overview of Gud:

1. Production: Gud is made by boiling sugarcane juice or palm sap until it solidifies into a block or cake-like form. The process involves simmering the juice in large vessels until it thickens and reaches a molasses-like consistency. The resulting syrup is then poured into molds and left to cool and harden, forming blocks of jaggery.

2. Appearance and Texture: Gud varies in color from golden brown to dark brown, depending on the level of processing and impurities present. It has a soft, crumbly texture that easily breaks apart, similar to brown sugar or fudge.

3. Flavor: Gud has a rich, caramel-like flavor with notes of molasses and toffee. Its flavor profile can vary depending on factors such as the source of the sugarcane or palm sap and the method of production.

4. Culinary Uses:

  • Sweetener: Gud is primarily used as a natural sweetener in cooking and baking. It adds sweetness and depth of flavor to a wide range of dishes, including desserts, beverages, and savory dishes.
  • Traditional Sweets: Gud is used to make traditional sweets and confections such as chikki, laddoos, halwa, and payasam.
  • Beverages: Gud is dissolved in hot water or milk to make traditional beverages like chai (tea) or kheer (rice pudding), adding sweetness and aroma.
  • Seasonings: Gud is sometimes used as a flavoring agent in savory dishes such as curries and chutneys, adding complexity and depth to the flavor profile.

5. Nutritional Benefits:

  • Minerals: Gud retains some of the minerals present in sugarcane juice, including iron, calcium, magnesium, and potassium, making it a relatively healthier alternative to refined sugar.
  • Digestive Health: Gud contains small amounts of fiber and antioxidants, which may have beneficial effects on digestion and overall health.
  • Energy Source: Gud provides a quick source of energy due to its high carbohydrate content, making it a popular choice for replenishing energy levels during periods of physical exertion.

6. Cultural Significance: Gud holds cultural and religious significance in many societies. It is often used in religious ceremonies, festivals, and celebrations as an offering or as a symbol of auspiciousness and prosperity.

Overall, Gud is a versatile and flavorful sweetener with a long history of culinary and cultural significance. Its rich flavor, natural sweetness, and nutritional benefits make it a popular choice in traditional cuisines around the world.

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INR78In Stock

Gud," also known as jaggery, is a traditional non-centrifugal cane sugar commonly used in various cuisines, particularly in South Asia, Southeast Asia, and Africa. Here's a detailed overview of Gud:

1. Production: Gud is made by boiling sugarcane juice or palm sap until it solidifies into a block or cake-like form. The process involves simmering the juice in large vessels until it thickens and reaches a molasses-like consistency. The resulting syrup is then poured into molds and left to cool and harden, forming blocks of jaggery.

2. Appearance and Texture: Gud varies in color from golden brown to dark brown, depending on the level of processing and impurities present. It has a soft, crumbly texture that easily breaks apart, similar to brown sugar or fudge.

3. Flavor: Gud has a rich, caramel-like flavor with notes of molasses and toffee. Its flavor profile can vary depending on factors such as the source of the sugarcane or palm sap and the method of production.

4. Culinary Uses:

  • Sweetener: Gud is primarily used as a natural sweetener in cooking and baking. It adds sweetness and depth of flavor to a wide range of dishes, including desserts, beverages, and savory dishes.
  • Traditional Sweets: Gud is used to make traditional sweets and confections such as chikki, laddoos, halwa, and payasam.
  • Beverages: Gud is dissolved in hot water or milk to make traditional beverages like chai (tea) or kheer (rice pudding), adding sweetness and aroma.
  • Seasonings: Gud is sometimes used as a flavoring agent in savory dishes such as curries and chutneys, adding complexity and depth to the flavor profile.

5. Nutritional Benefits:

  • Minerals: Gud retains some of the minerals present in sugarcane juice, including iron, calcium, magnesium, and potassium, making it a relatively healthier alternative to refined sugar.
  • Digestive Health: Gud contains small amounts of fiber and antioxidants, which may have beneficial effects on digestion and overall health.
  • Energy Source: Gud provides a quick source of energy due to its high carbohydrate content, making it a popular choice for replenishing energy levels during periods of physical exertion.

6. Cultural Significance: Gud holds cultural and religious significance in many societies. It is often used in religious ceremonies, festivals, and celebrations as an offering or as a symbol of auspiciousness and prosperity.

Overall, Gud is a versatile and flavorful sweetener with a long history of culinary and cultural significance. Its rich flavor, natural sweetness, and nutritional benefits make it a popular choice in traditional cuisines around the world.

Country of originIndia
Common nameGud
Net Quantity1000 gram
Additive infoAs a minimally processed natural sweetener, jaggery (gud) typically does not contain additives in its pure form. However, commercially packaged jaggery products or jaggery-based products such as candies, syrups, or confections may sometimes contain additives for various purposes. Here are some common types of additives that may be associated with jaggery products: Preservatives: Additives such as sodium benzoate or potassium sorbate may be added to jaggery-based products to extend their shelf life by inhibiting the growth of mold, yeast, and bacteria. Colorants: While natural jaggery has a characteristic brown color, some processed jaggery products may contain added colorants to enhance their appearance or maintain consistency. These colorants could be natural colors derived from sources like caramel or synthetic food dyes. Flavor Enhancers: Additives like artificial or natural flavorings may be used to enhance the taste and aroma of jaggery-based products, providing a specific flavor profile or masking any off-flavors. Anti-caking Agents: In powdered or granulated jaggery products, anti-caking agents such as silicon dioxide or calcium silicate may be added to prevent clumping and ensure uniform flow. Emulsifiers: Emulsifying agents like lecithin may be included in jaggery-based products to improve texture, prevent separation of ingredients, or enhance mixing properties, particularly in products like jaggery syrups or sauces. Acidulants: Acidulants such as citric acid or tartaric acid may be used in jaggery-based products to adjust the pH for flavor enhancement, preservation, or to achieve desired acidity levels. Stabilizers and Thickeners: Additives like xanthan gum or guar gum may be used to stabilize and thicken jaggery-based products such as candies, syrups, or sauces, improving their texture and mouthfeel. Sweeteners: In jaggery-based products like candies or confections, additional sweeteners such as refined sugar, high-fructose corn syrup (HFCS), or artificial sweeteners may be added to adjust sweetness levels or reduce costs. It's important to read the ingredient label carefully when purchasing jaggery products to identify any additives or preservatives present, especially if you have specific dietary restrictions or preferences. Opting for minimally processed or homemade jaggery products can help minimize exposure to additives and ensure a more natural and wholesome product.
Weight500 g
Food typeveg
Manufacturer or packer nameBetul SFAC women Farmer producer company LTD
Manufacturer or packer addressBeside State bank of India Athnet road kolgoan
Manufacturing Date03/2024
Nutritional informationJaggery, also known as "Gud," is a natural sweetener made from sugarcane juice or palm sap. It is often considered a healthier alternative to refined sugar due to its minimal processing and higher nutrient content. Here's a general overview of the nutritional information for jaggery per 100 grams: Calories: Approximately 383 calories Carbohydrates: Around 97 grams Sugars: Approximately 97 grams (mostly sucrose) Protein: About 0.4 grams Fat: Approximately 0.1 grams Dietary Fiber: Around 0.6 grams Minerals: Iron: Approximately 11 milligrams Calcium: Around 40 milligrams Magnesium: Approximately 70 milligrams Potassium: Around 1050 milligrams Phosphorus: Approximately 20 milligrams Sodium: Around 20 milligrams Zinc: Approximately 0.2 milligrams Copper: Around 0.18 milligrams Vitamins: Vitamin C: Approximately 1 milligram Thiamin (Vitamin B1): Around 0.01 milligrams Riboflavin (Vitamin B2): Approximately 0.05 milligrams Niacin (Vitamin B3): Around 0.3 milligrams Vitamin B6: Approximately 0.1 milligrams Folate (Vitamin B9): Around 3 micrograms Nutritional Benefits: Iron: Jaggery is particularly rich in iron, making it a valuable dietary source for individuals at risk of iron deficiency or anemia, especially pregnant women and menstruating individuals. Calcium and Magnesium: Jaggery contains calcium and magnesium, which are essential for bone health, muscle function, and overall well-being. Potassium: Potassium in jaggery plays a crucial role in regulating blood pressure, maintaining electrolyte balance, and supporting heart health. Antioxidants: Although the antioxidant content in jaggery varies depending on factors such as processing and storage, it may contain antioxidants that help neutralize harmful free radicals in the body. Slightly Lower Glycemic Index: Jaggery has a slightly lower glycemic index compared to refined sugar, which means it may cause a slower and more gradual increase in blood sugar levels, making it a preferable option for individuals with diabetes when consumed in moderation. Trace Vitamins: Jaggery contains small amounts of various vitamins, including vitamin C, thiamin, riboflavin, niacin, vitamin B6, and folate, although the levels are relatively low compared to other nutrients. While jaggery offers certain nutritional benefits compared to refined sugar, it's essential to consume it in moderation as part of a balanced diet. Despite its nutrient content, jaggery is still high in calories and carbohydrates, so excessive consumption can contribute to weight gain and other health issues.
InstructionsGeneral instructions for using jaggery in cooking: Selection and Storage: Choose good quality jaggery that is free from impurities and has a uniform color. Store jaggery in an airtight container in a cool, dry place away from direct sunlight to prevent it from becoming too sticky or attracting moisture.
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