Description
Pesarattu Dosai is a popular dosa variety in South India, especially in Andhra / Telengana region. Its taste is different from the normal dosa, and can is healthy too. It can be eaten for breakfast, lunch o...
Read MorePesarattu Dosai is a popular dosa variety in South India, especially in Andhra / Telengana region. Its taste is different from the normal dosa, and can is healthy too. It can be eaten for breakfast, lunch o...
Read MorePesarattu Dosai is a popular dosa variety in South India, especially in Andhra / Telengana region. Its taste is different from the normal dosa, and can is healthy too. It can be eaten for breakfast, lunch or dinner.
We have added all the right ingredients in the right proportion. Contains no added colour, flavour or preservative.
Output : ~ 3 Dosa for 100g mix
Green Gram, Raw Rice, Bengal Gram, Toor Dal, Red Chilli, Urad Dal, Salt, Curry Leaves, Asafoetida
This product has been prepared in a facility that processes (cow) milk products, wheat products, peanuts, tree nuts, soybean and sesame seeds.