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66029ec5d937ef1819c8538dAdukale Instant Nucchina Unde MixAdukale Instant Nucchina Unde Mix
Description



Nuchinna unde (nucchu - broken bits; unde - ball ) is a traditional Karnataka Style Steamed Dal Dumpling. This protein packed breakfast comes with a blend of lentils and spices. This is not a dish you will find in restaurants . Many Kannadigas have lots of childhood memories associated with this humble dish. Traditionally Nucchina Unde is eaten with Majjige Huli.

Directions For Use






      • Take 1 measure of Adukale Nucchina Unde Mix and soak it in ½ measure of curds and ¼ measure of hot water for 45 minutes







      • A measure is a cup or container of your choice







      • Add finely chopped green coriander leaves to the soaked mix and blend well







      • Make the mix into half fist-full sized balls and steam boil them in an idly cooker for 15 minutes.







      • Service it hot with ghee






Ingredients

Tur Dal, Green Gram Dal, Bengal Gram Dal, Red Chillies, Salt, Baking Soda, Green Chillies, Vegetable Cooking Oil, Coriander Leaves, and Asofoetida

INST-021-250G
INR125In Stock
Adukale
11
Adukale

Adukale Instant Nucchina Unde Mix

Veg
₹125
Sold By:Adukale
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Country of originIndia
BrandAdukale
Common nameInstant MIX
Net Quantity1
Additive infoNA
Batch numberThe details are mentioned on the package
Expiry DateThe details are mentioned on the package
Food typeveg
Manufacturer or packer nameAdukale
Manufacturer or packer addressIN
IngredientsTur Dal Grits(54%),Mung dal grits(29%), Bengal Gram dal grits, Red chillis, Salt,Acidity Regulator(E 500(ii)), Hing, Green Chillis & Curry leaves
Nutritional informationRefer the pictures
Instructionsrefer the image
EAN8.9061E+12
contact details consumer care8197403374

Description



Nuchinna unde (nucchu - broken bits; unde - ball ) is a traditional Karnataka Style Steamed Dal Dumpling. This protein packed breakfast comes with a blend of lentils and spices. This is not a dish you will find in restaurants . Many Kannadigas have lots of childhood memories associated with this humble dish. Traditionally Nucchina Unde is eaten with Majjige Huli.

Directions For Use






      • Take 1 measure of Adukale Nucchina Unde Mix and soak it in ½ measure of curds and ¼ measure of hot water for 45 minutes







      • A measure is a cup or container of your choice







      • Add finely chopped green coriander leaves to the soaked mix and blend well







      • Make the mix into half fist-full sized balls and steam boil them in an idly cooker for 15 minutes.







      • Service it hot with ghee






Ingredients

Tur Dal, Green Gram Dal, Bengal Gram Dal, Red Chillies, Salt, Baking Soda, Green Chillies, Vegetable Cooking Oil, Coriander Leaves, and Asofoetida

Adukale

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Adukale

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