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66029eba3bab9de078286bc2Adukale Instant Akki Tari Upma (Rice Upma) MixAdukale Instant Akki Tari Upma (Rice Upma) Mix
Description

Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. The Rice Upma, which is mainly popular in Tamil Nadu and southern parts of Karnataka is referred to as Akki (Rice) Tari (Grits) Uppittu. Another variant of upma is prepared with grated coconuts instead of onions, especially on holy days, when onion is avoided

Ingredients

Rice, Vegetable Cooking Oil, Mustard, Bengal Gram Dal,  Black Gram Dal, Red Chillies, Cumin, Green Chillies, Ginger, Curry Leaves, Coriander Oil, Salt, and Sugar

Directions for use






      • Keep 2 ½ measures of water to boil along with 2-3 tsp of vegetable oil







      • Measure means a cup or container of your choice







      • When the water starts to boil, add ½ measure of grated coconut and allow it to boil







      • To this boiling mixture, add 1 measure of Adukale Akki Tari Upma mix







      • Stir until there are no lumps and the mixture is consistently thick







      • Cook for 1-2 minutes on a low flame. To this add ½ measure of grated coconut and cover it for a few minutes







      • Serve it hot with Ghee






1 pack serves about 3 people

INST-009-250G
INR100In Stock
Adukale
11
Adukale

Adukale Instant Akki Tari Upma (Rice Upma) Mix

Veg
₹100
Sold By:Adukale
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Country of originIndia
BrandAdukale
Common nameInstant MIX
Net Quantity1
Additive infoNA
Batch numberThe details are mentioned on the package
Expiry DateThe details are mentioned on the package
Food typeveg
Manufacturer or packer nameAdukale
Manufacturer or packer addressIN
IngredientsRice grits(78%),Super Olein (7%),Salt(3%),Sugar,Bengal Gram Dal,Black Gram Dal,Mustard,Cumin seeds,Red Chillis, Ginger, Green Chillis & Curry Leaves
Nutritional informationRefer the pictures
Instructionsrefer the image
EAN8.9061E+12
contact details consumer care8197403374

Description

Upma or Uppittu is a common South Indian breakfast dish cooked as a thick porridge. The Rice Upma, which is mainly popular in Tamil Nadu and southern parts of Karnataka is referred to as Akki (Rice) Tari (Grits) Uppittu. Another variant of upma is prepared with grated coconuts instead of onions, especially on holy days, when onion is avoided

Ingredients

Rice, Vegetable Cooking Oil, Mustard, Bengal Gram Dal,  Black Gram Dal, Red Chillies, Cumin, Green Chillies, Ginger, Curry Leaves, Coriander Oil, Salt, and Sugar

Directions for use






      • Keep 2 ½ measures of water to boil along with 2-3 tsp of vegetable oil







      • Measure means a cup or container of your choice







      • When the water starts to boil, add ½ measure of grated coconut and allow it to boil







      • To this boiling mixture, add 1 measure of Adukale Akki Tari Upma mix







      • Stir until there are no lumps and the mixture is consistently thick







      • Cook for 1-2 minutes on a low flame. To this add ½ measure of grated coconut and cover it for a few minutes







      • Serve it hot with Ghee






1 pack serves about 3 people

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