Organics Food Market Idly Rice - For soft idly and crispy dosaBrightcrop Idly rice, also known as parboiled rice or puzhungal arisi in Tamil, is a variety of rice commonly used in South Indian cuisine, particularly for making idlis, dosas, and other traditional dishes. Idli rice, other than being delicious and most loved, is one of the healthiest dishes to consume. This soft puff of rice is very nutritious and is more liked because of its lightness. It does not contain fats, saturated fats, or cholesterol.Description of Idly Rice: It is characterized by its short, plump grains and pale color. Idly rice undergoes a unique parboiling process, where the rice is partially boiled in the husk before milling. This process helps retain more nutrients in the rice compared to white rice while also making it more resistant to overcooking.Nutritional benefits: Brightcrop Agro Product's idly rice offers several nutritional benefits. As a whole grain, it retains more fiber, vitamins, and minerals compared to white rice. The parboiling process also helps preserve some of the nutrients present in the rice bran, including B vitamins and minerals like calcium and iron.Also Known As: Idly rice is also known as parboiled rice, which refers to the process of partially boiling the rice in the husk before milling. In Tamil Nadu, India, it is commonly referred to as puzhungal arisi, while in other regions, it may be known by local names.Quality Assurance - The guiding principles at Brightcrop stem from a vision to enrich health by nurturing our body with naturally grown food. Our practices abandon the use of chemicals across the entire farming process, starting from the seed to the finished produce. All our products go through extensive cleaning, hygienic processing and packing in exclusive food-safe facilities.Recipe for Idly Rice: Idli,Dosa, Uttapam, Paniyaram, Puttu, KozhukattaiConsider purchasing Brightcrop Agro's range of nutritious products to relish your tastebuds and make every meal a pleasant feast.