This clay pot is a traditional Indian cookware that has been used for centuries. It is made from natural clay, which is a porous material that allows for even heat distribution and prevents food from sticking. This pot is perfect for cooking a variety of dishes, including rice, lentils, and vegetables. It can also be used to store food and water.

Clay pots are a great way to add a touch of tradition to your kitchen. They are also a sustainable choice, as they are made from natural materials and can be recycled.

• Clay pots are porous, which allows for even heat distribution and prevents food from sticking.


• Clay pots are a natural source of minerals, which can leach into your food and improve its nutritional value.


• Clay pots are alkaline, which can help to neutralize the acidity in your food and improve its taste.


• Clay pots are a sustainable choice, as they are made from natural materials and can be recycled.

1. Before using your clay pot for the first time, you need to season it. To do this, fill the pot with water and bring it to a boil. Let the water boil for about 10 minutes, then turn off the heat and let the pot cool completely.


2. Once the pot is seasoned, you can start using it to cook food. To do this, add your ingredients to the pot and bring them to a boil. Reduce the heat to low and let the food simmer until it is cooked through.


3. After you are finished cooking, let the pot cool completely before washing it. To wash the pot, use a mild detergent and warm water. Do not scrub the pot with a brush, as this can damage the surface.

• Clay pots are fragile, so handle them with care.


• Do not use a clay pot on a stovetop or in an oven.


• Do not put a hot clay pot in cold water, as this can cause it to crack.


• If your clay pot becomes stained, you can clean it by soaking it in a solution of water and vinegar.