Gundruk is a fermented green leafy of organic saag of sikkim. The leaves of saag undergo a natural fermentation process, resulting in a flavourful condiments. Gundruk is widely used in preparation of soups.
Read MoreGundruk is a fermented green leafy of organic saag of sikkim. The leaves of saag undergo a natural fermentation process, resulting in a flavourful condiments. Gundruk is widely used in preparation of soups.
Read MoreGundruk is a fermented green leafy of organic saag of sikkim. The leaves of saag undergo a natural fermentation process, resulting in a flavourful condiments. Gundruk is widely used in preparation of soups.